Friends of Farms

Dine out at these participating restaurants Oct. 16-22nd to support a sustainable future for farms!
 

Northeast

la belle aurore
Niantic, CT
www.labelleaurorebistro.com 

A charming farm to table restaurant in the seaside village of Niantic, CT.  Menus change to reflect the current harvest. Unique selection of beers and interesting moderately priced wine list.  Local artists display each month. 

The Barns at Wesleyan Hills
Middletown, CT
www.ctweddinggroup.com

1872 English style barn located in Middletown, Connecticut.  Full service catering and event planning by the Connecticut Wedding Group.

Bark Hot Dogs
Brooklyn, NY
www.barkhotdogs.com

Bark takes an Artisan's approach to American Fast Food relying on the highest quality local ingredients and sustainable producers.

Bees Knees Cafe at Heather Ridge Farm
Preston Hollow, NY
www.bees-knees-cafe.com

Lunch right on the farm.  Our own grassfed meats and pastured poultry lovingly prepared with local organic produce and cheeses.  Indoor/outdoor with mountain views.  Weekends Mem-Col. Day. "Soup Kitchen" Saturdays mid Oct-May.

Bistro Europa
Buffalo, NY
www.europabuffalo.com

Print Restaurant
New York, NY
www.printrestaurant.com 

The farm-fresh cuisine created by Chef Charles Rodriguez and the elegant and decadent desserts by Pastry Chef Heather Carlucci-Rodriguez is only matched by PRESS Louge's spectacular, unobstructed 360º views of the Manhattan skyline. Make a reservation

Temple Downtown
Providence, RI
www.temple-downtown.com

Located in the historic Masonic Temple on Capitol Hill.  Temple's eclectic menu offers bright flavors and fresh local ingredients to create a healthful menu that celebrates flavors from the 22 countries that surround the Mediterranean.  Make a reservation

Mid-Atlantic

2100 Prime
Washington, DC
www.2100prime.com

2100 Prime serves new American, approachable cuisine that has been prepared with traditional techniques with the freshest ingredients purchased from regional farms and 'good for you' vendors.
Make a reservation

America Eats Tavern
Washington, DC
www.americaeatstavern.com

America Eats Tavern's menu showcases the fascinating history of America one plate at a time with José Andrés' modern presentation of American classics, everything from Jambalaya to Kentucky Burgoo and Oysters Rockefeller to Pineapple Upside Down Cake. Make a reservation

Cafe Milano
Washington, DC
www.cafemilano.net

Cafe Milano is the hub of diplomats, lawmakers, journalists, broadcasters, lobbyists, entertainers, and all those who value first-class Italian cuisine in a setting that inspires. Make a reservation

Darlington House
Washington, DC
www.darlingtonhousedc.com

Join us in supporting local farmers and sustainable vineyards. A special menu highlighting produce from the Dupont farmers market and along with specials from some of our favorite sustainable wineries! Make a reservation

DC Coast
Washington, DC
www.dccoast.com 

A sleek setting for chef Jeff Tunks and executive chef Matt Kuhn's innovative menu, inspired by America's coastal regions: mid-Atlantic, Gulf Coast, and West Coast/Pacific Rim. Make a reservation

Founding Farmers
Washington, DC
www.WeAreFoundingFarmers.com

A recognized national leader in efforts to support American family farmers and to create green and sustainable restaurants, Founding Farmers celebrates the opening of Potomac's Founding Farmers this fall, with a commitment to seasonal and local sourcing. Make a reservation

Graffiato
Washington, DC
www.graffiatodc.com

In June 2011, Chef Mike Isabella opened Graffiato, an Italian-inspired restaurant in Washington, DC. Chef Isabella interacts with guests while he crafts comforting dishes from seasonal, farm-sourced produce and locally cured ham, and more. Make a reservation 

Jaleo
Washington, DC
www.jaleo.com 

Jaleo brings alive the spirit of Spain with impressive tapas, savory paellas, superb sangrias and a fine selection of Spanish wines in a festive, casual atmosphere. Make a reservation

Oyamel
Washington, DC
www.oyamel.com

Oyamel Cocnia Mexicana combines Mexico's rich regional culinary traditions with modern urban fare, along with an impressive selection of cocktails and tequilas. Make a reservation

Pinkberry
Washington, DC
www.pinkberry.com  

Pinkberry is the original tart frozen yogurt, so when it comes to serving up the perfect swirl we know our stuff. 

Smith Commons
Washington, DC
www.SmithCommonsDc.com

Smith Commons is a neighborhood bistro on H St. NE in Washington DC's Atlas Arts District.  An eclectric menu of approachable cuisine and an array of craft beers, wines and handcrafted cocktails offer something for everyone. Make a reservation

The Heights
Washington, DC
www.theheightsdc.com

The Heights is the quintessential neighborhood restaurant in Columbia Heights: perfect for a quick weekday bite, a night out with friends, or a lazy weekend Brunch. The food and drink blends contemporary American cuisine with homestyle favorites. Make a reservation

Zaytinya
Washington, DC
www.zaytinya.com

Under the direction of celebrated chef José Andrés and his ThinkFoodGroup, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Make a reservation.

Alonso's/Loco Hombre
Baltimore, MD
www.alonsos.com

b, a Bolton Hill Bistro
Baltimore, MD
www.b-bistro.com

Sample fresh and imaginative b bistro cuisine with a range of daily specials and an eclectic, non-fussy, and resaonably priced wine list.

Clementine
Baltimore, MD
www.bmoreclementine.com

Fancy-pants comfort food with a cross cultural twist.

Dogwood Cafe
Baltimore, MD
www.dogwoodbaltimore.com
 

The Dogwood lets the ingredients sing with its Sustainable American Cuisine. We cook with the seasons and feature the finest local and natural ingredients, sourcing from sustainable, artisanal, and organic producers whenever possible.

Feast at 4 East
Baltimore, MD
www.4eastmadisoninn.com/feast/

Delightful food, sustainably sourced, prepared with a French Mediterranean flair.

Gertrude's at the BMA
Baltimore, MD
www.gertrudesbaltimore.com

At Gertrude's nationally known Chef John Shields celebrates real Chesapeake cuisine. Crab Imperial, Single-Fry Oysters, Rockfish, PanFried Chicken, Corn Fritters and Crab Soup are just some examples.

Helmand
Baltimore, MD
www.helmand.com  

Look no further. The Helmand is perfect for a first date.

Hempen Hill BBQ Bar & Catering
Hagerstown, MD

www.HempenHillBBQ.com

HHBBQ is Independently owned/operated featuring traditional Pit BBQ fused with Culinary creations including vegetarian fare.  Live Music, Great Tap selection and nightly specials! Lunch/Dinner Mon-Sat.

Jaleo
Bethesda, MD
www.jaleo.com

Jaleo brings alive the spirit of Spain with impressive tapas, savory paellas, superb sangrias and a fine selection of Spanish wines in a festive, casual atmosphere. Make a reservation

Silver Diner
VA/MD
www.silverdiner.com

Silver Diner is about good, fresh food, Healthy and Hearty, the choice is yours. To deliver you the best products, we buy fresh & local whenever we can.  We have partnered with award winning local farms that support sustainable agriculture. Our commitment to Fresh & Local is an "ongoing journey" rather than a destination.
 

Tapas Teatro
Baltimore, MD
www.tapasteatro.com

Offering produce, cheeses, meats and wines from not only local farms, but our own Fig Leaf Farm in Howard County.

John J. Jeffries
Lancaster, PA
www.johnjjeffries.com 
 

We've designed our menu based on local, seasonal, sustainable and organic agriculture and delicious recipes. Please join us and taste the difference of local farm-to-table sustainable cuisine in one of Lancaster's best fine dining restaurants. Make a reservation

Peter Becker Community Dining
Harleysville, PA
www.peterbeckercommunity.com

Peter Becker Community goes far beyond fine food and service. It’s about making residents feel welcome… about treating them as guests… about paying attention to all of their needs to make them feel at home By bringing residents together for food and fellowship, we nourish their bodies, uplift their spirits and help them find a sense of well-being.

Quiet Storm
Pittsburg, PA
qspgh.com

Quiet Storm, est. 2001, is Pittsburgh's favorite vegetarian and vegan cafe, serving breakfast, lunch and dinner daily (and an award-winning brunch on Sunday). Plus full-service catering.

Sheppard Mansion
Hanover, PA
www.sheppardmansion.com

A full-service inn offering elegant lodging and dining to guests from around the world or around the corner.  Executive Chef Andrew Little presents an ever-changing menu of seasonal, organic, local ingredients, with clever New American twists on old favorites. Working closely with local farmers & stockmen, Chef Little truly embodies the "farm-to-table" philosophy. 

The Supper Club at the Greensburg Train
Greensburg, PA

www.supperclubgreensburg.com 

The Farm to Table Dining Room offers a seasonal, market driven menus changing monthly featuring local, sustainable and organic ingredients prepared from scratch to showcase their true flavors with fresh made from scratch desserts. Make a reservation.

Cock & Bowl
Occoquan, VA
www.cockandbowl.com

We are a cozy little neighborhood bistro with 3 cozy little dining rooms and a beautiful outdoor brick patio serving up fine Belgian Beers, nice wines, and always fresh, always homemade bistro specialties.

Clyde's of Reston
Reston, VA

www.clydes.com

Serving seasonal and regional American cuisine in downtown Reston. Locally sourced ingredients are featured on the menu spring through late fall. Working with local producers since 1991. Make a reservation

Clyde's Willowcreek Farm
Broadlands, VA

www.clydes.com

With its own boutique vegetable garden, honey bees and restored barns, this was once a working farm in the heart of Loudoun County. Seasonal and regional fare served for lunch and dinner daily, and weekend brunch. Make a reservation

Full Circle Catering
Rockbridge County, VA


www.fullcirclecatering.com

Full Circle Catering provides a menu of fresh, innovative, homemade food using local, sustainable, and often organic ingredients. Designated a "Certified Green Restaurant™" by the Green Restaurant Association.  Big taste~ little footprint.

The Grille at Morrison House
Alexandria, VA
www.thegrillealexandria.com


A place "where antique meets modern," where a spectacular collection of art and elegant period furnishings complement Chef Dennis Marron's contemporary interpretations of French and American cuisine. Make a reservation

Jackson 20
Alexandria, VA
www.jackson20.com 
 


Located in the heart of Old Town Alexandria, Jackson 20 is at once elegant and casually comfortable, contemporary and rooted in tradition.  Here you'll find a welcoming atmosphere and fresh, inspired American regional cuisine. Make a reservation

Jaleo
Crystal City, VA
www.jaleo.com

Jaleo brings alive the spirit of Spain with impressive tapas, savory paellas, superb sangrias and a fine selection of Spanish wines in a festive, casual atmosphere. Make a reservation

Maple Ave Restaurant
Vienna, VA
www.mapleaverestaurant.com

Maple Avenue Restaurant serves eclectic American Cuisine in the heart of Vienna, Virginia - blending American with Asian, Latin American, French flavors and techniques.

On the Potomac
Lansdowne, VA
www.lansdowneresort.com/Dining/On

On the Potomac is Lansdowne Resort's signature upscale casual restaurant that works to utilize local, organic and sustainable products in all aspects of the restaurant from the appetizers to the desserts & all the way to the wines. Make a reservation

Open Kitchen
Falls Church, VA
www.openkitchen-dcmetro.com


Open Kitchen is a neighborhood bistro where food & wine lovers enjoy seasonally inspired handmade food, local & international wines, freshly roasted coffee, hand-crafted teas, and made-in-house desserts. We are a VA certified green space. Make a reservation
 

Pinkberry
Clarendon, VA
www.pinkberry.com  

Pinkberry is the original tart frozen yogurt, so when it comes to serving up the perfect swirl we know our stuff.

Pinkberry
Fairfax, VA
www.pinkberry.com  

Pinkberry is the original tart frozen yogurt, so when it comes to serving up the perfect swirl we know our stuff.

Pinkberry
Leesburg, VA
www.pinkberry.com  

Pinkberry is the original tart frozen yogurt, so when it comes to serving up the perfect swirl we know our stuff.

The Restaurant at Patowmack Farm
Lovettsville, VA
www.patowmackfarm.com 
 

From our farm to your table, we offer a rare experience: local, organic, seasonal cuisine and a spectacular view of the Potomac River.  Our mens change monthly, with daily changes as fresh produce becomes available in our fields.  Reservations required. Make a reservation

Pretty Penny Cafe
Hillsboro, WV
www.prettypennyfood.com

Great locally grown food, at affordable prices, in comfortable surroundings, with sublime music.

South

Chez Lulu

Birmingham, AL
www.chezlulu.us

A bohemian cafe conceived to showcase the artisan breads created next door at Continental Bakery and express our love of French cafe society. Menu of fresh soups, European tartes, gourmet sandwiches and salads and hand tossed pizzas.

Kentucky Coffeetree Cafe
Frankfort, KY
www.kentuckycoffeetree.com


Cafe and coffeehouse, specializing in home-made local and organic foods and coffees. Also serves microbrew beers and wines.

Battistella's
Raleigh, NC
http://www.facebook.com/pages/Battistellas/110095209076365?sk=info

Featuring the best of classic New Orleans and upscale southern cuisine, prepared by New Orlean's native Brian Battistella.  Battistella's is committed to supporting the farmer's and fishermen in the South by sourcing our ingredients from suppliers in the southeast.

Alluette's Cafe
Charleston, SC
www.alluettes.com

Alluette's Café is a one of a kind eating establishment. We offer top quality Certified Angus Beef burgers, fresh, local shrimp with no sulfites, fresh local fish and soon will have a full service bar.

Maggie's Pub and Eatery
Beaufort, SC
www.maggiespub.net 

A cozy little pub on the coast of South Carolina that supports local farmers, growers and fishermen.

212 Market Restaurant
Chattanooga, TN
www.212market.com

Tennessee's 1st Certified Green Restaurant & Bicycle Friendly Business fun local foods foods with a conscience since '92 14 lunch options under $7 - Wine Spectator Awards.

Mid-West

Centro

Des Moines, IA
www.centrodesmoines.com

An urban Italian eatery in the heart of downtown Des Moines, Iowa featuring a four star menu and a casually Prairie Fire environment. Make a reservation 

Zins
Cedar Rapids, IA
www.zinsrestaurant.com

Our philosophy is simple.  Every need, every guest, every time. 

Prairie Fire
Chicago, IL
www.prairiefirechicago.com

Prairie Fire serves seasonal, innovative American comfort food in a convenient location in the near west Loop.  Make a reservation 

Blue House Bistro
Holland, MI
www.BlueHouseBistro.com

A chef owned boutique bistro restaurant with an extensive & innovative menu featuring small plates, sandwiches, soups, salads, pizzas, and desserts.  Dine-in, take out, delivery, catering, beer and wine to-go. Make a reservation

At Sara's Table Chester Creek Café
Duluth, MN
www.astccc.net 

We are serving a special farm to table dinner and fundraising for American Farmland Trust on October 24th, Food Day.  We will also make tables available for groups who want to network and pass out information.

JULIAN
Kansas City, MO
www.juliankc.com


Your favorite soul-satisfying dishes, crafted with the finest local and seasonal ingredients, refined with signature twists and served in a comfortably sophisticated atmosphere from James Beard award winning chef, Celina Tio.
Make a reservation

The Westside Local
Kansas City, MO
www.thewestsidelocal.com

Here at the Westside Local, we do our best to support local farms and businesses.  This allows us to bring you the freshest ingredients and dining experience possible, farm-to-table. Make a reservation 

Casa Nueva
Athens, Ohio
www.casanueva.com
 

Harvest
Madison, WI
www.harvest-restaurant.com

Harvest draws its inspiration from the traditions of American, Italian, and French cuisines with a moderm emphasis on the finest and freshest seasonal ingredients. The menu emphasizes the variety of local & organic ingredients raised by local farmers.  Make a reservation

West

Barrio Star
San Diego, CA
www.isabelscantina.com

Coffee Cup
La Jolla, CA
www.isabelscantina.com 

Galletto Ristorante
Modesto, CA
www.galletto.biz

Galletto Ristorante resides in a 1930s-era art deco former Wells Fargo Bank in Modesto's downtown and celebrates seasonal ingredients created in an uncomplicated and inspired style.  Make a reservation

John Bentley's
Redwood City, CA
www.johnbentleys.com

Contemporary American cuisine using as much locally sourced and sustainably grown/raised product as possible.  Make a reservation

Isabel's Cantina
San Diego, CA
www.isabelscantina.com

Origen - A Farm to Fork Restaurant
Berkeley, CA
www.origenberkeley.com

Farm focused cuisine with a daily changing prix-fixe, a la carte menu with both small and large plates, wood fired pizzas, paella of the hour and a full bar.

Paul Martin's American Bistro
Roseville, CA
www.paulmartinsamericanbistro.com

Paul Martin's American Bistro serves food sourced from America's best farmers and ranchers. Our food is handmade in house. We butcher beef from all natural herds and feature produce from family owned local farms. We use free range and all natural poultry.  Make a reservation

Seaside Cantina
San Diego, CA
www.isabelscantina.com 
 

The Fig Tree
Pleasant Hill, CA
www.eatatfigtree.com

The Fig Tree is a casual American restaurant, providing central Contra Costa with a comfortable dining space where a family, couple, individual or group of friends can enjoy our house specialties such as pulled pork, fried spinach, fresh fish or pick a selection from our burger bar.  Make a reservation

Trelio Restaurant
Clovis, CA
www.treliorestaurant.com

Chef Mike Shackelford and his culinary team use only the finest ingredients sourced through numerous local farmers. ranchers and purveyors. These ingredients are the inspiration for the seasonally changing a la carte menu and its various incarnations during those seasons.  Make a reservation

Tucos
Davis, CA
www.tucos.org 
 

Dragonfly
Ashland, OR
www.isabelscantina.com 
 
 

Isabel Pearl
Portland, OR
www.isabelscantina.com

Alder Wood Bistro
Sequim, WA
www.alderwoodbistro.com
 

The Alder Wood Bistro is a casual neighborhood lunch and dinner restaurant featuring unique fire-roasted fare such as planked seafood, gourmet pizza, and hearth breads, fresh from our wood fired oven. High quality, local, seasonal, and, organic ingredients are paired with local brews and wine. The Alder Wood Bistro supports regional producers who practice sustainable and organic methods whenever and wherever possible. Seasonal inspired specials are available on a daily basis.

Monica's Waterfront Bakery & Cafe
Silverdale, WA
www.Waterfrontbakery.com
 

Come in to Monica's! Our menu has been crafted using excellent quality, fresh, house-made foods. We support local and/or organic suppliers whenever possible and we strive towards earth friendly, sustainable practices. You will be glad that you stopped by!

Ray's Boathouse
Seattle, WA
www.rays.com

The finest sustainable Northwest seafood, artisan cheeses, local produce and meats, a Wine Spectator award-winning wine list of over 700 selections and our trademark hospitality make Ray's Boathouse Restaurant an unforgettable dining experience. Make a reservation

The Mark
Olympia, WA
www.themarkolympia.com

The Mark has always used organic, locally grown ingredients and is now certified organic by Washington State. The Mark serves rustic Italian fare in an attentive, yet subtle manner.

Trellis Restaurant
Kirkland, WA
www.heathmankirkland.com/trellis/trellis-restaurant.aspx 

Trellis is Kirkland's answer to the desires of discerning eastsiders who long for downtown Seattle quality and sophistication closer to home, without sacrificing the neighborhood friendliness they enjoy. Trellis features a richly appointed environment that is comfortable and warm with food and drink that celebrates small, artisan products at the height of their seasonal quality. Trellis' rustic, farm-fresh, robust menu characterizes wine country restaurants and evolves with the seasons, always using the best of the current harvest as a foundation for its farm to table philosophy. Much of the produce on the menu is grown in Scheehser's local 10-acre garden at the South 47 farm. A wine list with over 200 selections features the best that California, Washington, and Oregon vintners have to offer. Make a reservation
OT_Reso_Partner.jpg