About Dine Out for Farms

American Farmland Trust’s Dine Out for Farms™ is a national, week-long event that brings together restaurants and consumers to support a sustainable future for America's farms. For one week in October, participating restaurants across the country educate diners about the importance of farms and raise funds to save the land that sustains us. The 2nd annual Dine Out for Farms™ will take place October 16-22, 2011. Don’t miss this opportunity to celebrate delicious food and the farmers who grow it.

How Dine Out for Farms Helps

By joining American Farmland Trust for the Dine Out for Farms™ event, you'll support our programs that keep farms thriving and save the land that sustains us—from working hand-in-hand with family farmers, to helping communities become more farm-friendly, to promoting sound policies that will ensure a healthy future for America’s farms and food. Proceeds from Dine Out for Farms™ will bring us one step closer to achieving our vision of healthy farms, healthy food and healthy communities all across America.

[object Object]2011 Participants

[object Object]Founding Circle Restaurants

[object Object]2010 Participants
 
Chef Andrew from the Sheppherd Mansion

"Without the innovative farmers who supply us, the restaurant would cease to exist. In my opinion, protecting farmland is paramount to sustaining the evolution of our nation's creative cuisine,” 

—Founding Circle
Chef Andrew Little,
The Sheppard Mansion

If you are looking for more information about the Dine Out for Farms™ event, check out our Frequently Asked Questions page. 

Media Inquiries:

 

media@farmland.org

General Inquiries:

Susan Sink
VP of Development and External Relations
(202) 378-1206
ssink@farmland.org

OT_Reso_Partner.jpg         Real Time Farms